With DREYER'S #1* Premium Ice Cream & Yogurt brand the possibilities for dessert innovation are endless! Serving branded ice cream in your location drives trial, justifies a price premium, connotes consistent quality with consumers and is easier to upsell. Check out the latest statistics from a recent survey of casual dining restaurant patrons**:
- 51% of CDR (Casual Dining Restaurant) visitors claim they are more likely to order dessert if made with DREYER’S ice cream. And, 44% claim they will order more often. **
- 71% of CDR visitors believe the desserts would taste better if made with DREYER’S ice cream and 74% perceive the desserts to have higher quality.**
- 65% of CDR visitors are willing to pay more for ice cream desserts branded with DREYER’S ice cream.**
Please review our
DREYER'S Bulk products to see the recommended items for the Restaurants segment.
Visit our
HÄAGEN-DAZS Foodservice website to learn more about adding HÄAGEN-DAZS Ice Cream to your dessert menu.
*Nielsen Total US Food Stores over $2MM, Latest 12 Weeks Ending March 20, 2010.
**Branded Desserts at CDR study, NPD Foodservice, Online Survey of 1,003 Consumers, January 2010.